Menu / Price List

• 3 STARTER
• 2 CURRIES
• 1 RICE  DISH
• 1 SWEET 
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UNLIMITED 

• 3 STARTERS
• IDLY
• 10 TYPE OF DOSA
• UTTAPPAM
• GUN POWDER
• SAMBAR
• 2 TYPE OF CHUTNY
• POTATO MASALA
• 2 SWEET

• 2 STARTERS
• 8 TYPE OF DOSA
• UTTRAPPAM
•  1 SWERET
• SAMBAR
• 2 TYPE OF CHUTNY 
• POTATO MASALA
• 
  

Chunks of paneer marinated in spices and grilled with onion and capsicum.

Paneer 65 is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce and chilli sauce.

Dragon Paneer is the one of the tasty food of Indochinese Cuisines. Crispy paneer is added to hot sauce which is perfect balance of sweet and spicy. Every bite of it is worth trying.

Cauliflower fritters in comparatively dry sauce like texture and is typically served and enjoyed as a starter with dipping sauce.

Vegetable Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

A popular North Indian snack made with plenty of leafty greens and vegetables like spinach, coriander leaves, green peas, potatoes and spices.

Crump mixed vegetables and potato mild spicy, is crispy outside and soft inside.

Stuffed with a mixture of cheese, spices and veg.

Delicious potato cakes mix with nice spices and herbs and deep fried.

Urad dal based fried snack, a delightful dish from the South Indian cuisine.

A traditional Indian fritters made with channa, spices and herbs.

Veggie fritters made in South Indian style. It is an ideal party starter or appetizer recipe which tastes amazing with chutney or tomato sauce.

Bhendi Jaipuri is an awesome Rajasthani dish that has rubbles of crispy fried okra, onions and cashew nuts dusted with spices, mango powder and besan flour which is extraordinary.

Dahi Baray are soft lentil fritters soaked in creamy yogurt.

 Dahi Vada is a popular south – Indian dish, in which vadas are soaked in thick yogurt.

Crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint.

 Dahi Puri is an Indian chaat where crispy mini shells (golgappa, puri) are filled with boiled potatoes, chilled yogurt, and spicy tangy chutneys.

Consisting of a thick vegetable curry served with a soft bread roll.

Deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices.

Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient.

Paneer masala is a rich and delicious curry made in an onion-tomato-cashew curry base with soft homemade cottage cheese.

Homemade cheese sauce cooked in rich spinach sauce and heavy cream.

Paneer cooked in a thick creamy gravy made of onions, tomatoes, yogurt, nuts and Indian spices

Kadai Paneer is a dish made by cooking paneer, onions, tomato, bell peppers and with fresh ground spices.

Homemade cottage cheese cooked in a rich aromatic tomato sauce and cream..

Homemade cottage cheese cooked in a rich aromatic tomato sauce with onions, assorted bell peppers and finished with Chef’s special masala.

Homemade cottage cheeses immersed in gravy consisting of fenugreek and tomatoes, finished with cream and butter.

Stir fried juliennes of homemade cottage cheese cooked with ginger, garlic, tomato, onion and peppers to form a delicious hot & sour sauce)

Special blend of Paneer, herbs and spices fried dumpling balls in rich creamy sauce.

Curry made with whole spices, vegetables, curry leaves, and coconut milk.

 Sauce made with mixed nuts onions, tomatoes, and flavored with an array of finely ground herbs.

A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous mixed vegetable sabji.

Mixed vegetable cooked in traditional Indian sauce made with onions, tomatoes, and flavored with an array of finely ground herbs and spices.

Potatoes and florets of cauliflower tossed with ginger and fresh coriander.

 Potatoes tossed in garlic flavoured spinach gravy. A popular dish from the Punjab region of India.

Lentils and mixed veg tempered with cumin seeds and mustard.

Soya chunks cooked in freshly ground chettinad masala.

A combination of lentils, tempered with garlic, cumin seeds and tomato flavoured with fresh coriander leaves.

Dal Bukhara is a tandoor- cooked Indian dish. It is a rich, flavorful lentil receipe.

A delicious lentil curry cooked in carefully selected spices, cooked in rich tomato sauce topped with Cream

 A spicy combination of moong dal, madooo dal, urad dal and tovar dal with nice flavour.

 One of the popular South Indian curry made with tender brinjals. It is an ideal sweet and sour tomato and onion based gravy.

 Bhindi Masala dish made with okra, spices, herbs, onions & tomatoes. It has great flavors & taste delicious.

 Baingan Bharta is a popular Punjabi dish cooked with mash of char grilled eggplants, onions tomatoes, spices and herbs.

 With a base of mashed potatoes and cashewnuts which add a lovely creamy bite to each mouthful.

 This dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream.

 Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce.

Tender piece of boneless chicken marinated and crump fried with Chef’s special spice.

Hariyali Chicken Tikka is a classic North Indian starter where chicken is flavoured with fresh green herbs – mint and coriander leaves along with spices. It is prepared with green masala.

Dices of chicken marinated in yogurt and an aromatic spice, cooked to perfection in our clay oven.

Chicken nugget is a small piece of deboned chicken meat that is breaded or battered, then deep-fried.

Tender piece of chicken marinated with yogurt topped with onion, nigella seeds and selected spices, cooked in Tandoor.

 Marinated chicken in a juicy mixture of cream cheese, ginger, garlic then char-grilled and finished with Chef’s special masala.

Chicken Wings marinated in delicious spices & herbs with sesami seed, deep fried.

Crump Chicken and potato mild spicy cake.

 Aromatic pan grilled lamb kebab with scallions, coriander, green chillies and onions.

 Mince Lamb marinated in carefully chosen spices and skewered in the tandoor oven.

Deep fried patty with a stuffed filling coated in breadcrumbs.

A combination of Malai Kebab, Chicken Tikka & Reshmi Kebab.

 Delicately marinated and cooked to perfection.

Perfect amalgamation of taste and health. These prawns are delicately spiced, and flavored with fresh fenugreek while maintaining a smooth and creamy texture.

Prawns marinated and fried with Chef’s special spice.

 Pan-fried garlic prawns with soy sauce, garlic, and green onions is a simple but flavourful Chinese stir-fry

Juicy King Prawns marinated in hung yogurt and saffron, cooked in tandoor and served with chutney.

 Amritsari fish is a popular North Indian appetizer made with fish, gram flour and spices.

 Fish cutlets made with fish, veggies and spices are coated in egg and breadcrumbs, and deep fried to golden perfection.

  The famous Meen Pollichathu (fish smoked in banana leaf) of Kerala gets a makeover.  This fish has slight thicker skin but with delicious flesh beneath. It is best grilled with spices and aromatics. It takes on layers of flavour which makes it apt for this dish.

 Pan-fried cakes of fish on a bed of greens and masculine leaves, mixed with tangy citrus fruit salsa.

 Pan-fried cakes of crab on a bed of greens and masculine leaves, mixed with tangy citrus fruit salsa.

 Stir fried squid rings, red & green chilies, fresh ginger, garlic, lime juice and aromatic spices.

 Marinated chicken that's char grilled and then served in a rich gravy made with tomato, butter and a special spice blend as a base.

 Char grilled meat cooked in rich tomato sauce and tossed with cubes of onions, assorted bell peppers and finished with Chef’s special masala.

 Mughlai Korma is made with yogurt and cashew as base and finished with Chef’s special spices.

South Indian Kurma is made with coconut as the base and finished with Chef’s special spices.

Preparation of meat in south Indian style with coconut, onion and black pepper flavored with curry leaves and button chilies.

Pepper Fry is a delightful Indian dish that packs a punch of flavors and heat. With its aromatic spices, bold black pepper, and succulent meat, it is a treat for spice lovers.

 A preparation of Tender meat slowly simmered in aromatic spices made up of yogurt, brown onion and saffron and topped with Rogan.

 Stir fried meat juliennes Cooked with ginger, garlic, tomato, onion and peppers to form a delicious hot & sour sauce.

A hot meat preparation from South Indian Kitchens consisting of chettinad masala cooked with onion and tomato gravy and infused with curry leaves.

Specialty of Chicken mustard tossed with brown onion jam & a spiced black Malabar pepper & cumin masala.

Tender pieces of meat, cooked in a hot tangy sauce with potatoes, red chilies and vinegar.

A meat delicacy cooked in rich tomato sauce and tossed with cubes of onions, assorted bell peppers and finished with Chef’s special kadai masala

Tender piece of meat cooked in aromatic mango gravy

 Tender pieces of meat and potato cooked in a traditional Indian sauce made with onions, tomatoes, and flavored with an array of finely ground herbs and spices.

 This nutritious dish consists of meat cooked with spinach and tempered with cumin and clarified butter

 A meat delicacy cooked in rich tomato sauce and tossed with cubes of onions, assorted bell peppers and finished with Chef’s special masala.

 Tender pieces of meat cooked in a traditional Indian sauce made with onions, tomatoes, and flavored with an array of finely ground herbs and spices

 Fresh meat cooked with onions, tomatoes and a special blend of spices.

 A popular regional food of Tamilnadu made with boned chicken and very few spices like red chillies.

Chilli chicken is a sweet, spicy & slightly sour crispy dish made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

 Made with aromatic blend of many spices combined with the robust, smoky flavours of cumin and fenugreek with sweet undertones of cinnamon and cardamom amongst others.

 Lemon chicken yields tender chicken bites with a dominant flavour of lemon juice, mint and mild spices. Slightly tangy, mildly hot with full of flavours.

 This is a traditional Kerala-style chicken curry which is made with succulent chicken chunks simmered in flavourful coconut oil followed by some aromatic lightly roasted spices.

 Kashmiri Kofta consist of balls of minced lamb meat mixed with spices.

 This is a traditional Kerala-style mutton curry made from ground masala along with coconut is a spicy, delicious curry.

This is a traditional Kerala-style beef curry which is made with succulent beef chunks simmered in flavourful coconut oil followed by some aromatic lightly roasted spices.

 Goan Fish Curry is a warm, spicy and tangy fish curry that is packed with coastal flavours.

 The World’s thinnest bread.

It is a layered flatbread from South India.

Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and oil.

 Wheat flat bread stuffed with a spiced potato stuffing

 Shredded flatbread tossed in spicy veggies or eggs is a famous South Indian cuisine.

It is a layered flatbread from South India.

An unleavened flatbread

 It is an unleavened deep-fried bread

 Fluffy deep-fried leavened bread

Delicious egg noodles made with sautéed carrots and chicken meat added with egg noodles.

A traditional Pad Thai Noodles, made with tofu, fresh veggies and a yummy Pad Thai sauce.

This is a popular Indo Chinese dish. These are the most flavorful, spicy & hot noodles made using Szechuan sauce.

Hakka noodles is tossed fried and is prepared using the thin rice noodles.

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South Indian dish where soft cooked mushy rice is mixed with curd (Indian yogurt) and salt.

Rice dish made with ghee, rice, spices and nuts.

Rice flavoured with spices.

  This is a flavourful dish where rice is cooked with spices and vegetables.

South Indian Style made with Fresh Mint.

 Basmati rice stir fried together with Green Peas and mild oriental spices.

Kashmiri Pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits.

 An Asian dish made by stir frying cooked rice in a wok with vegetables, soya sauce.

Bisi bele bath is a flavorsome, spicy and slightly tangy meal made with lentils, rice, mixed vegetables and a super aromatic spice powder.

  Basmati rice stir fried together with saffron and mild oriental spices.

Rice and moong dal either to a sweet or savory dish.

  Delicate flavor of fresh lemon juice along with the aroma of the tempering.

 Simple, spicy, flavourful and delicious tomato rice.

Basmati rice stir fried together with jeera.

Mushroom biryani is a delicious dish made with rice, mushrooms, masala powder & herbs.

 Vegetable biryani is an aromatic rice dish made with basmati rice, mixed veggies, herbs & biryani spices.

  Ambur biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Unique tasting brinjal rice dish from Karnataka cuisine.

It is prepared using the dum method of a blend of Mughlai cooking. Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani

 It is prepared using the dum method of a blend of Mughlai cooking.

Whole Goat marinated overnight, stuffed with chicken and served with Biryani, garnished with egg, nuts, keba.

 Delicious side dish of boiled potatoes, it tastes not only delicious but it is also an aromatic Dose filling.

 A delightful South Indian condiment that pairs beautifully with Dosa and snack

 A spicy and tangy sauce recipe prepared from tomatoes and other Indian spices.

Popular South Indian side dish made with sliced onions, curd, salt, green chilies and coriander leaves.

  A popular savory condiment made with cucumber and curd (Yogurt) and seasoned with spice.

 A mixture of uncooked vegetables eaten as a separate dish or with other food.

An Indian salad made with cucumbers, onions, tomatoes and fresh herbs.

  A salad that consists of lettuce and other uncooked green vegetables.

 A dish consisting of mixed, natural ingredients with at least one raw ingredient.

(Garden Salad/ Raita/ Tempered Yogurt)

Soft paneer balls immersed in chilled creamy milk.

Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

A chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts.

Gajar Halwa or Carrot halwa is the authentic Indian dessert made from grated carrots, milk, sugar, laced with cardamom and garnished with roasted nuts.

 Moong Dal Halwa is a popular Indian dessert made with skinless split mung lentils and ghee and nuts.

 A perfect combination of carrot & sooji with ghee, sugar, cashews and raisins.

Fruit custard is a delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts.

  A dish consisting of various types of small or cut fruit, served as dessert.

Sweet treat of coconut milk, jaggery and rice ada.

 Pineapple Kesari is a delicious sweet made with rava, pineapple, sugar and ghee.

Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream.